All Recipes

Margarita biscuit

Margarita is a strange name. But there is a romantic story behind it. When an Italian pastry maker was making biscuits, he silently recited the name of his beloved girl and printed his fingerprint on the biscuits. So he had this kind of crispy a... ...

8 Steps

Colorful macaron

Macarone, also known as macarone, is a kind of French dessert made of protein, almond powder, white sugar and icing, and mixed with fruit jam or cream. Rich taste, crisp outside and soft inside, colorful appearance, delicate and small. There is ... ...

19 Steps

French cherry pie

The bright cherry is sweet but not greasy. The crispy pie bottom with strong fragrance. The perfect combination of the two can bring you wonderful taste enjoyment. Although the season of eating cherries is over, how can you miss the cherry pie f... ...

15 Steps

Macarone lollipop

I haven't played pony for nearly two years. I saw this date MOF activity, and then I kowtowed pony again. It's really a bit of a handmade. I did it a few days ago. Fortunately, it didn't crack or hollow. I used Italian method. This time, I made ... ...

21 Steps

Nut Cranberry biscuit

This nut biscuit will be a step more than ordinary biscuits. It is to boil butter into caramel color. The boiled butter will have a special taste. It's very well matched with the nuts. It's also very delicious with the cranberries. Each biscuit ... ...

14 Steps

Han framed chocolate pound cake -- flower art

I like to learn flower arrangement recently. I found that beauty is interlinked. Fortunately, it's self-study. Otherwise, I can't afford to hurt my wallet. Make and sell things every day. Just to buy more baked goods At home, I also made a room ... ...

12 Steps

Snow lemon pound cake

I saw a new coffee shop launched pound cake a few days ago. I found it was autumn. It's cold. I feel less guilty when I eat some high calorie food. This pound cake is super high in sugar and oil. It's not greasy when I add a whole lemon peel and... ...

23 Steps

Cheese Bread

Hot cheese bread. Soft bread and smooth cheese filling make people think of its rich milk flavor when they think of it. And the milk fragrance is the biggest feature of this bread. The sweet milk fragrance is very easy to accept. No wonder so ma... ...

18 Steps

Cookies

Sugar content according to your taste

9 Steps

Ice skin moon cake (cranberry, mung bean, red bean)

Sweet, soft and waxy taste of lips and teeth - the making process of touching and sentimental drops - just love sweets, love toss and turn

15 Steps

Shuflei, a French dessert -- trial use of man crtf32k oven of changdibao

Do you still remember the shuflei that Nicholas Tse did in twelve Feng Wei? Today, I finally pull the grass. Shuflei made of changdibao mancrtf32k oven is soft and delicate like clouds, but it can be kept for a short time. So, just after baking,... ...

17 Steps

Crispy puff man crtf32k

It's because I'm a foodie that I start to bake and make delicious food. My husband said that every time I go out for a tour, I don't want to admit it, but it's true when I think about it carefully. In fact, many baking lovers come from the fact ... ...

12 Steps

Longmao red bean and pineapple bag

/ for you who still believe in fairy tales / this season. Just the right temperature. Bread is more and more convenient to make. Every week, I make some bread to practice my hand. This chinchilla uses pineapple skin to make his belly. The pineap... ...

27 Steps

Colorful macaron

Macarone, colorful color and charming taste. I like watching the little horse in the oven slowly puff up the skirt. It's exciting and fascinating. Sometimes I scratch my hand and knock it. I make a cup of black tea. I eat a piece of macarone. It... ...

8 Steps

Sour cream cake

It's full of milk. The fresh sour cream cake is very suitable for summer. It's very refreshing. And the taste is really mellow. It's nutritious and has a lot of aftertaste. Decorate a few Hanhua made of cheese cream for a friend's birthday-

22 Steps

Salmon in barley black pepper macarone

I've always wanted to make macarone of this taste. Today I finally have this wish. It's very delicious. It was originally made with dark food. Ha ha. There's nothing like the two-color macaroni pattern that echoes the texture of the salmon. Salm... ...

20 Steps